Pinot Gris

Sélection Millésimée 2009
Opulent, charnu et corsé. Accompagne le foie gras, escargots, pâté chaud vigneron…

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    The cool climate of Alsace and warm volcanic soils are particularly well suited for Pinot gris, with its dry autumns allowing plenty of time for the grapes to hang on the vines, often resulting in wines of very powerful flavours. Therefore, in 1993, an agreement was reached between the Hungary and the European Union to phase out the name Tokay from non-Hungarian wine.

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